how to make paneer butter masala। paneer butter masala recipe

how to make paneer butter masala। paneer butter masala

Paneer butter masala-Hello friends, today we will teach you how to make Tasty butter paneer masala like restaurant style  recipe step by step with photo so please watch full blog 

In this popular recipe chunks of fresh cottages cheese are cooked rice creamy onion tomato masala and some butter only to be finished off with other dollop of fresh cream.

Along with crips rotis it is a perfect meal for any occasion

                         । Lets begin।

Ingradient

• 400 gram cottages cheese (paneer) cut into 1inch cube 
• 4 table spoon butter
• 4-5 midium tomatos chopped 
• 3 teaspoon oil 
• Bay leaves
• 1/2 inch cinnamon
• 3-5 cloves
• 2-3 dried red chilli
• 1 midium onion sliced
• 1 table spoon ginger garlic paste
• 1 table spoon coriander seed roasted,and coarsely crushed
• 1 teaspoon coriander powder
• 1 teaspoon red chilli powder salt to taste
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon roasted dried fenugreek power + for sprinkling
• 2 tablespoon fresh cream + for drizzling 

                        Method

1. Heat 2 tablespoon butter and 1/2 teaspoon oil in a non stick Pan. Add bay leaves cinnamon, cloves and broken dried red chilli and saute for 30 sec.
   
   
2. Add onion and saute for 1 min add ginger garlic paste and saute for 30 sec add Coriander seed and saute for 30 sec
3. Add Coriander powder and chilli powder and saute all tomatoes are mix add salt, and cook till the oil separates remove from heat and cook
4. Discard the whole spices from the tomato mixture and grind along with 1/4 cup water into smooth mixture 
5. Heat remaining butter and oil in a deep non stick Pan add the ground tomato mixture and 1/4 cup water mix and cook for 1 min 
6. Add salt and garam masala powder mixand Cook till the mixture bolis and slightly thicknes
7. Add cottages cheese cubes lightly mix and Cook for 30 sec switch off heat 1/2 teaspoon. Crushed dried fenugreek leaves and cream and mix lightly
8. Put paneer butter masala in a serving bowl sprinkle with some dried fenugreek power drizzling some cream and serve hot 

                   Thanks u _________"_________